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Just in time for the holidays, we'll teach you how to add a fiery flair to your holiday gatherings. Sure, you could cook that same old turkey, ham or roast in the oven, but add some fire to your old standby's and create a meal that people will be talking about all year long! We'll cover selecting, brining and smoking that Thanksgiving bird, multiple types of hams, and the crown jewel of Christmas dinners - prime rib! Learn the tricks before the holiday rush and join us for this special seasonal class - fruit cake not included!